Sandanathi Mashita inspired by her grandmother's cooking
Decision to study culinary arts abroad bears fruit
Food
Liziwe Matloha encourages citizens to take pride in traditional cuisine
Matloha's signature seven colours boasts different beautiful flavours
Read MoreSnacking with fruit, yoghurt and nuts sustains energy – dietitian
'Snack must have protein, high fibre, low GI carbohydrates and fats'
Read MoreEATS | Rooibos, honey and vanilla Easter cake with cream-cheese icing
Rooibos, honey and vanilla Easter cake with cream-cheese icing by Food & Home
Read MoreShanice Robson fuses her family’s recipes into her cuisine
Your household will love this deliciously creamy pasta dish
Read MoreWinemaker Koketso Motaung toasts to inaugural wine festival in Klerksdorp
The inaugural Wine and Bubbles Festival is looking to put Klerksdorp on the map as a wine destination for experts and fans of local winemaking.
Read MoreHearty and delicious beef stew tops list of comfort foods
Chef advises on best way to seal in flavour of the meat
Read MoreHead to Sandton for a taste of authentic African dishes
Chef Mkhululi Masilela shares his recipe for soft, tender and succulent cow heels
Read MoreThe hidden secret to a 5-star review: a clean kitchen
A guest’s experience at your hospitality establishment may begin at reception, but it’s often defined by what arrives on their plate. Whether it’s an excellent room-service burger or an exquisite signature dish, this is where your promises of quality, attention to detail, and exceptional care truly come to life.
Read MoreDiscover Santi’s restaurant, the heart of Sunninghill's culinary scene
There’s a place in Sunninghill where time hasn’t just stood still—it’s been seasoned, woodfired, and served with extra garlic.
Read MoreHacienda is redefining Mexican cuisine in the Cape
At Hacienda Coastal Mexican, Executive Chef Justin is the force behind the bold, fresh flavours lighting up Cape Town. Drawing from coastal spots like Baja and Oaxaca, he blends classic Mexican techniques with local ingredients for dishes that are both grounded and modern.
Read MoreBull Brand expands ready-to-eat meals range with new variant
Bull Brand is expanding its ready-to-eat meals category with the launch of a new variant: Curried Chicken Mince with Vegetables.
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