Peter Tempelhoff is redefining fine dining in Africa
Peter Tempelhoff, the award-winning chef and founder behind Cape Town’s acclaimed FYN, beyond, Ramenhead, and Sushiya restaurants, is reshaping the culinary scene in South Africa—and far beyond.
Food
What’s cooking in 2025? The SA dining trends everyone’s talking about
What transforms a restaurant from merely "good" to the highlight of dinner party conversations? Is it the allure of an acclaimed chef, the charm of a vineyard setting, or a wine list so enticing you can’t resist another glass? Perhaps it’s the magic of an experience so unique, you wish time would stand still.
Read MoreChef Donaldson Madubela puts SA flavour on the world stage
In the heart of Sharjah’s Expo Centre, the heat was on—literally. The 2025 Global Chefs Challenge: Africa & Middle East Regional Semi-Finals brought together top Culinary Talent from across the region.
Read MoreThe 5 best Japanese restaurants redefining Cape Town’s dining scene
Cape Town might be framed by mountains and oceans, but it’s also home to a quiet culinary revolution—one where umami rules and nori-wrapped perfection is plated with artistry.
Read MoreWhat breakfast looks like across Africa
Breakfast is the first invitation to understand a place. It’s where culture, history and local ingredients come together — sometimes over a simple cup of tea, sometimes a hearty plate.
Read MoreGlobal flavours meet local innovation at this year's Africa Food Show
Welcoming more than 350 exhibitors and 6000 visitors from over 25 countries, the inaugural Africa Food Show is poised to become Africa’s premier event for the Food and Beverage (F&B) industry.
Read MoreUnilever Food Solutions officially launches Future Menus 2025 report
Unilever Food Solutions (UFS) officially launched its Future Menus 2025 Vol. 3 trend report at a recent culinary event hosted at Makers Landing in Cape Town.
Read More‘Nyama Battle’ winner Gershwin Gordon on the growth of the food truck industry in SA
Season winner Gershwin Gordon says the food truck market is slowly growing in South Africa.
Read MoreRecipe of the day: Pork bunny chow (Kota)
Bunny chow is a popular South African meal made by filling a hollowed-out loaf of bread with spicy curry.
Read MoreSettebello: How two friends are taking South Africans on a culinary tour of Northern Italy
Settebello is an eatery that offers patrons an Italian experience. Pino Di Benedetto co-owns the restaurant with Miro Marques.
Read MoreRecipe of the day: Crispy falafel
Easy-to-follow steps to make mouthwatering homemade falafel in no time!
Read MoreExperience an exquisite 5 and 8 course Kaiseki journey at TANG
TANG is a renowned award-winning luxury Asian dining destination, invites guests to immerse themselves in a one-of-a-kind culinary experience with its traditional 5 and 8 course Kaiseki meals.
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