Recipe of the day: Baked chicken curry with avo crema
Indulge in a delightful fusion of flavors with this Baked chicken curry topped with avocado crema.
Food
Meet Nicky van der Walt — the restaurateur reshaping luxury dining
Accomplished businessman Nicky van der Walt is redefining luxury hospitality as CEO and Co-Founder of TANG — an upscale Asian restaurant with flagship locations in Sandton, Cape Town, and now Dubai.
Read MoreFresh ingredients are the key to delicious seafood curries
Chef Carmen Mokate-Paulse on her passion for cooking authentic Cape food
Read More5 seaside towns in South Africa with seriously good seafood
These seaside towns don’t just do seafood, they live it. And they serve it exactly how it should be: fresh, honest, and unforgettable.
Read MoreSouth African herb and spice brand recalls products
A herb and spice brand has announced the recall of some of its products. Find out which one it is and if you are affected.
Read MoreFive deliciously unusual South African dishes you have to try
There are certain unusual South African dishes everyone must try – at least once in their life! Here are five…
Read MoreAvocado powerhouse leads with heart through community projects
Westfalia Fruit manufacturer shows love beyond the Orchard with community clinic, creche, resource centre
Read MoreCape Town dining guide: must visit events this July
Join COY for an ocean-inspired culinary journey paired with Hamilton Russell Wines. Expect seafood-led dishes rooted in African coastal traditions, with breathtaking vineyard views.
Read MoreDelicious and soul-warming traditional food, prepared the way our mothers cooked
Andy Bophela tells how his mom was the inspiration for the homestyle recipes at the Mogodu in the North restaurant
Read MoreChef Keegan Maistry Crafts a Fiery, Fusion Menu at Radisson Red Johannesburg-Rosebank
In the heart of Rosebank’s eclectic art district, where bold murals meet the rhythm of Johannesburg’s urban pulse, A Culinary Fire is blazing in the kitchen of the Radisson Red.
Read MoreZanele Van Zyl takes on new culinary chapter from local flavours to French flair
Celebrated chef set to relocate to France to work, learn cuisine
Read MoreWarm up winter with plant-based dishes that delight the taste buds
Vegetables with meaty texture recipes perfect for chilly days
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