What you can eat for R2,000 at South Africa’s best restaurants
Three Cape Town-based restaurants have been ranked among the world’s top 100 eateries, and South Africans should expect a hefty outlay to enjoy a taste of world-class fine dining.
Food
Beyond the smoothie – UP launches papaya-inspired recipe book
The Department of Consumer and Food Sciences at the University of Pretoria (UP) has launched a 376- page recipe book celebrating the vibrant tropical fruit papaya.
Read MoreOcean Basket Turns Up the Heat with its New Spicy Prawns
Ocean Basket is bringing serious fire to winter with the launch of its brand new Spicy Prawns. This limited-time dish features 15 mouthwatering prince prawns, smothered in a spicy garlic sauce and served with half chips, half rice for just R145.
Read MoreThese cookbooks are filled with hearty, comforting recipes perfect for chilly days
Winter is here and there's nothing quite like a hearty meal to chase away the frosty bite of the season. Even if you can't change the weather outside, these comforting recipes are sure to warm you from the inside out
Read MorePlett’s finest: two distinct stays along South Africa’s Garden Route
South Africa’s famed Garden Route is filled with breathtaking landscapes and postcard-worthy coastlines, but few destinations combine laid-back luxury with design-forward intimacy quite like Plettenberg Bay.
Read MorePeter Tempelhoff is redefining fine dining in Africa
Peter Tempelhoff, the award-winning chef and founder behind Cape Town’s acclaimed FYN, beyond, Ramenhead, and Sushiya restaurants, is reshaping the culinary scene in South Africa—and far beyond.
Read MoreWhat’s cooking in 2025? The SA dining trends everyone’s talking about
What transforms a restaurant from merely "good" to the highlight of dinner party conversations? Is it the allure of an acclaimed chef, the charm of a vineyard setting, or a wine list so enticing you can’t resist another glass? Perhaps it’s the magic of an experience so unique, you wish time would stand still.
Read MoreChef Donaldson Madubela puts SA flavour on the world stage
In the heart of Sharjah’s Expo Centre, the heat was on—literally. The 2025 Global Chefs Challenge: Africa & Middle East Regional Semi-Finals brought together top Culinary Talent from across the region.
Read MoreThe 5 best Japanese restaurants redefining Cape Town’s dining scene
Cape Town might be framed by mountains and oceans, but it’s also home to a quiet culinary revolution—one where umami rules and nori-wrapped perfection is plated with artistry.
Read MoreWhat breakfast looks like across Africa
Breakfast is the first invitation to understand a place. It’s where culture, history and local ingredients come together — sometimes over a simple cup of tea, sometimes a hearty plate.
Read MoreGlobal flavours meet local innovation at this year's Africa Food Show
Welcoming more than 350 exhibitors and 6000 visitors from over 25 countries, the inaugural Africa Food Show is poised to become Africa’s premier event for the Food and Beverage (F&B) industry.
Read MoreUnilever Food Solutions officially launches Future Menus 2025 report
Unilever Food Solutions (UFS) officially launched its Future Menus 2025 Vol. 3 trend report at a recent culinary event hosted at Makers Landing in Cape Town.
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