Dombolo Loaf

Preparation Time: 30 minutes

Cook Time: 50 minutes

Serves: Serves: Make 1 Dombolo loaf

This delicious South African classic is more versatile than you may think! Use as a dumpling in a your favourite hearty stew, or as a steamed loaf.

Ingredients

500g (3 cups) Snowflake Dombolo Flour Mix

375ml (1 ½ cups) water

5g (1 ½ tsp) instant yeast

Method

• Combine 1 cup of water, 500g (approximately 3 cups) of Dombolo Flour Mix and yeast in a bowl to form into a dough ball.

   

• Add the remaining water and form into a firm ball.

   

• Place the dough in well-greased metal bowl that fits inside a pot for steaming, cover with wax paper and allow to rise in a warm place for 30 minutes.

   

• Quarter-fill the pot for steaming with water and bring to boil.

   

• Place the bowl containing the dough ball into the pot with boiling water and cover with pot’s lid.

   

• Steam for approximately 50 minutes or until cooked.

   

• Take out the Dombolo, remove the wax paper and allow to cool.

By Snowflake | https://www.snowflake.co.za/recipes/dombolo%20loaf