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Charcuterie boards are already a crowd-pleaser, but these savoury s’mores will add an impressive twist.
Wow guests with a delicious savoury s’mores twist. Think of them as a playful mash-up between a cheese and meat platter and the nostalgic fireside treat, swapping marshmallows and chocolate for warm, melty cheese, cured meats, chutneys, and crackers.
Perfect for long summer evenings around a fire pit or even an indoor gathering with a portable grill, this approach turns a familiar favourite into an interactive, flavour-packed snack.
The key is variety. Lay out an assortment of crackers, cheeses, meats, and spreads so guests can mix and match to their taste. Slice the cheeses thinly enough to melt quickly, and arrange everything attractively on a board or platter.
Here are some flavour combinations to inspire your spread:
Pizza s’mores – mozzarella, sundried tomatoes, basil on a crisp cracker
Sweet and spicy brie – brie, prosciutto, hot honey on crostini
New York deli – Swiss cheese, salami, mustard, pickles on bagel chips
Cheese and fig – brie with fig jam on melba toast
Italian-style – fontina, spicy salami, black olives on olive crackers
Classic gouda – gouda with red pepper jelly on artisan crackers
Crispy bacon – camembert with smoky bacon on cheese crisps
Ploughman’s twist – cheddar with apple chutney on water crackers
Prepare your base – Arrange crackers or bread slices on a board.
Add spreads – Chutneys, jams, or mustards work beautifully here.
Melt the cheese – Skewer your cheese and gently heat it over the fire until soft but still holding shape.
Layer the flavours – Place the cheese on your cracker, add meats, and finish with extra toppings or drizzles.
Use semi-soft cheeses that hold together when warm.
Don’t overheat – the goal is a gentle melt, not a gooey mess.
Offer a mix of mild and strong flavours so everyone can find their favourite pairing.
The takeaway: Savoury s’mores are a playful, sociable way to update a classic snack. They’re easy to customise, fun to assemble, and guaranteed to spark conversation – not to mention appetites – at your next get-together.
The post How to give your charcuterie board a savoury s’mores twist appeared first on Woman and Home Magazine.
Issued on Caxton Network News by Woman and Home | https://www.citizen.co.za/network-news/lifestyle/2025/09/11/how-to-give-your-charcuterie-board-a-savoury-smores-twist/
Fashion designer David Tlale said he doesn’t think Gayton McKenzie understands the complexities of the clothing and textile industry.
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